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FTNON DCC® Steamer for disinfecting fruit
To rid the skin of bacteria and micro-organisms the products are disinfected with the use of steam. For a high quality end product, with enhanced shelf life.
Product transport is effected by a synthetic modular belt. The supply of steam can be quickly turned off, in order to realise a quick changeover to the transport of products which do not need any steam treatment.
In the case of... go to >> FTNON DCC® Steamer for disinfecting fruit