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Meat slices 4505 to 4723

4505: Shoulder, German cut, with riblet
4506: Shoulder, German cut, without riblet
4507: Shoulder, Spanish cut
4512: Shoulder, bone-in, Dutch cut
4521: Shoulder 1d, deboned
4522: Shoulder 2d, deboned, rindless
4529: Shoulder 3d, deboned, rindless, without fat
4540: Shoulder 4d, deboned, rindless, without fat and shankmeat
4547: Shoulder 5d, deboned, rindless, without fat and shankmeat, desinewed
4723: Shankmeat

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