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Oil-Raffinaration


   
Oil refining
Phosphoric acid
Water
Heat
Oil
Heat
Lecithin
Evaporator
Delecithining
90°
Heat
Macus separation
Proteins + carbohydrates
Filter
Hydrogen
Clear
1-5 bar
150-200°
fat hartening
Heat
NaOH 15%
Neutralizing
Water
Bleaching active coal
Bleaching
Desodoring
240°
Free
fally acid
Dyes
Smell and taste causing
substances
Water vapour
Filter
Waxes
Cold
Winterizing
Oil
fuge
Centri-
Tank farm