|branches > meat & fish > sheep slaughtering|
Sheep: full-line solutions from 100 - 1,000 per hour
|Bleeding & hollow knife systems|
|Pre-dehiding & Dehiding|
|Chilling & Cooling|
- Full-line solutions from stable to chilling room
- Ritual processing solutions
- Various de-hiding solutions
|Full line solution||Ritual killing|
|De-hiding||High quality mutton|
conveyor system, which is transporting the sheep through the bleeding area on a separate bleeding shackle, the sheep will be transferred after bleeding to single dressing hook or a sheep gambrel on which it can be dehided and dressed.
- Optimize labour use
- Maximize slaughter efficiency
- Minimize contamination
Weighing & Grading
Most of today’s modern meat plants are provided with a quick chill tunnel to reduce the carcass temperature as soon as possible and avoid unnecessary weight losses.
Cooling or Equalisation rooms
For the installation of the cooling rooms MPS supplies both automatic and manual transport systems.
For more information: MPS Meat Processing Systems