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FTNON - DCC steam blancher
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Saturday 27 April 2024
branches
bakery
beverage
confectionery
dairy
fruit & vegetable
meat & fish
cattle slaughtering
pig slaughtering
sheep slaughtering
poultry slaughtering
fish processing
fillet
surimi, imitation crab
fish meal & fish oil
meat processing
savoury snacks
meat replacer
oil, margarines & sauces
ready meal
other
feed & pet food
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storage & transport
raw materials handling
size reduction, mixing, forming
separation techniques
heating, cooling
decontamination
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food-grade lubrication
building
drying (adhering moisture)
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