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Cooked and peeled whole eggswater so that the quality of the eggs remains high.
egg. By turning the egg, the yolk can be moved to the middle of the egg. To obtain this the eggs are turned for two days. This process can happen completely automatically. With a strong ray of light it can be checked if the yolk is in the middle of the egg.
level works the same as boiling them on smaller scale. The eggs are put in a tank of boiling water and are boiled for 8 minutes. This may take place in a batch or in a continuous process. In a continuous process the eggs are transported through a tank of water by means of a conveyor belt. It is impossible to boil the eggs under vacuum or by means of a microwave.
Peeling eggs happens manually. It is important that no unwanted shell piece is left behind. This can be controlled by washing the eggs with water.
salt is added to the water to add flavor to the eggs. Besides that, salt also improves the storage life.