Food Microbiology and Analytical Methods: New TechnologiesAuthor:
Publisher: CRC Press
Publish date: March 1997
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.