browse books
Books
>
branches
>
bakery
bakery
cereal, flour
(13)
starch
(4)
biscuits, cookies, toasts
(8)
bread
(10)
pastry
(5)
paste
(5)
Books
Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling
Baking
Food Engineering Aspects of Baking Sweet Goods
Handbook of Baking Science and Engineering
Lehrbuch der Konditorei
Professional Cooking, College Version, 6th Edition
Technologie der Backwarenherstellung
More information
fluidity.nonstop Bakery and confectionery
English
|
Nederlands
|
Deutsch
|
Espanol
Friday 5 December 2025
branches
bakery
beverage
confectionery
dairy
fruit & vegetable
meat & fish
oil, margarines & sauces
ready meal
other
feed & pet food
technology
storage & transport
raw materials handling
size reduction, mixing, forming
separation techniques
heating, cooling
decontamination
other processing techniques
instrumentation
packaging
food-grade lubrication
utilities
building
drying (adhering moisture)
other
knowledge base
science & nutrition
financial & industry
food safety & quality
legislation
materials
links
courses
Suppliers
companies
who supplies that
brands
books
client login
agenda
news
hyfoma
about
advertising
EHEDG
contact
exhibition reports
companies
books