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Books

A Colour Atlas of Meat Inspection

Advanced Technologies For Meat Processing

Chicken

COLOR ATLAS OF DISEASES AND DISORDERS OF CATTLE

CRC Handbook of Mariculture, Volume I: Crustacean Aquaculture, Second Edition

ENCYCLOPEDIA OF MEAT SCIENCES, THREE-VOLUME SET, 1-3

Filetieren, Tranchieren und Flambieren im Restaurant

HACCP in the Meat Industry

Halal Food Production

Handbook of Meat, Poultry and Seafood Quality

HANDBOOK OF PIG MEDICINE

Handbook of Processed Meats and Poultry Analysis

HANDBOOK OF ZOONOSES

Lawrie's meat science, Seventh Edition

LOW-FAT MEATS

Meat

Meat

Meat and Poultry Buyers Guide on CD-ROM

MEAT HYGIENE

Meat Processing: Improving Quality

Meat products handbook: Practical science and technology

Meat Refrigeration

Meat Science and Applications

Niedrigtemperatur Fleisch & Fisch sanft garen

PARASITOLOGY, AN ISSUE OF VETERINARY CLINICS: FOOD ANIMAL PRACTICE, 22-3

Prions and Mad Cow Disease

Structure and Development of Meat Animals and Poultry

The Metabolic Syndrome Program: How to Lose Weight, Beat Heart Disease, Stop Insulin Resistance and More

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Meat & fish
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