Workshop Hygienic compressed air (Dutch)

Tuesday 13 March 2018

Workshop Hygienic compressed air: compressed air from a hygienic perspective.

In a number of short presentations the legal principles, the existing problems and possible solutions to achieve hygienic compressed air are discussed. Attention is given to  generation, filtration and drying of compressed air and what has to be considered concerning lubricants. And how to guarantee the quality of compressed air in (the proximity of) food, and what is the role of piping here?

There are companies with compressed air materials that you can check in the breaks.

13:00 Visitors entering —stands
13:15 Opening —Wouter Burggraaf (Pres. working group)
13:30 Vision on practical guidelines, legislation and enforcement —NVWA
13:45 Application of practical guideline in a food business —(speaker to be announced)
14:00 Producing compressed air —Johan van Nooijen (Geveke) and Jef Goossens (Boge)
14:45 Oil lubrication as purification step —(speaker to be announced)
15:00 Break —stands
15:30 Drying compressed air — Koen Leeflang (Festo) en Gert-Han Konijn (SMC)
15:50 Filtering compressed air — Christoph Illing (Parker Hannifin)
16:10 Designing piping system—Herman Steen (Synamic)
16:25 Risk analysis—Wouter Burggraaf (Pres. working group)
16:45 Break —stands
17:15 Monitoring compressed air quality—Norbert Rozemeijer (Ants Technology & Consulting) and Martijn Visser (Adsensys)
17:35 Expert panel discussion
18:00 Network drink
19:00 End

Organiser: Safe Food Factory

Venue: ROVC, Galvanistraat 13, Ede

For more informatie and enrolment, please follow the link to the website.

link to website