Agenda |
Workshop Food Extrusion
Monday 22 October 2007
Course goals:- Basics of extrusion technology
- Theoretical and practical aspects of extrusion parameters
- Applications in the food industry, such as:
>> Direct expanded cereals and snacks
>> Indirect expanded cereals and snacks
>> Modification of starches / flours
Location:
Uzwil, Switzerland
Organizer:
Extrusion Systems
Bühler AG