Workshop Food Extrusion

lunes 22 octubre 2007

Course goals:
- Basics of extrusion technology
- Theoretical and practical aspects of extrusion parameters
- Applications in the food industry, such as:
>> Direct expanded cereals and snacks
>> Indirect expanded cereals and snacks
>> Modification of starches / flours

Location:
Uzwil, Switzerland

Organizer:
Extrusion Systems
Bühler AG

link to website