Europain 2012

Saturday 3 March 2012 - Wednesday 7 March 2012

Europain 2012, innovations that shape the future of the trade
For bakery-pastry, as for other sectors, innovation represents the main drive for development. Europain will reveal the extent of the professionals’ skills in this respect with:
  • New products and equipment for all categories presented in a dedicated area, the ‘Innovations and New Products’ platform;
  • The Europain Innovation Trophies;
  • The Intersuc 2012 Collections, highlighting sugar and chocolate creations.
Parc des expositions Paris Nord-Villepinte – Halls 4 & 5, France

GL events Exhibition

link to website