Hot Topics on Worldwide Food Expo ’05

Friday 21 October 2005

Leading experts on management, food research and business trends bring their perspectives on critical topics to Worldwide Food Expo ’05 in a new series of “Super Sessions.” Addressing issues such as leadership, business ethics, demographics, consumer trends, branding and activism, the Super Sessions are designed to help Expo attendees sharpen their competitive edge and stay on top of developments affecting their businesses.

The Super Sessions are part of Worldwide Food Expo’s comprehensive educational program, which includes more than 45 workshops on topics such as food safety, marketing, plant operations and engineering, retail operations and regulatory issues.

Worldwide Food Expo, sponsored by the American Meat Institute (AMI), the International Association of Food Industry Suppliers (IAFIS) and the International Dairy Foods Association (IDFA), will be held October 26-29, 2005, at Chicago’s McCormick Place. The event attracts 30,000 industry leaders from 100 countries to see the largest North American display of food and beverage industry suppliers in one location. More than 1,200 exhibitors showcasing innovations in processing, packaging, ingredients and services will cover 1.2 million square feet of floor space.

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