EFSA re-evaluates safety of food colour Red 2G (E 128)

Wednesday 25 July 2007

The AFC Panel1 of the European Food Safety Authority (EFSA) has adopted on the 5th of July an opinion on the food colour Red 2G (E 128). The use of this colour which is only permitted in certain breakfast sausages and burger meat2 raised potential health concerns. This is the first opinion in a series of re-evaluations EFSA is currently undertaking on the safety of food additives, including colours, authorised in the European Union (EU).

Red 2G has been shown to convert largely in the body into a substance, called aniline. Based on animal studies the Panel concluded that aniline should be considered as a carcinogen3. Given new scientific evidence, it cannot be excluded that aniline’s carcinogenic potential is due to damage to the genetic material of the cells. It is therefore not possible to determine a level of intake for aniline which may be regarded as safe for humans. The Panel therefore concluded that Red 2G should be regarded as being of safety concern.

EFSA has informed the European Commission of its conclusions on the safety of Red 2G.

The full opinion on Red 2G will be published shortly on the EFSA website at Please find the conclusions of the Panel attached to this press release.

1 AFC Panel: Panel on food additives, flavourings, processing aids and materials in contact with food
2 Red 2G (E128) is only permitted for use in breakfast sausages with a minimum cereal content of 6% and in burger meat with a minimum vegetable and/or cereal content of 4%. In both foodstuffs a maximum level of 20 mg/kg is permitted according to EU food law
3 Carcinogen means that it may cause cancer.

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