e scan In-line Food Analyzer

Tuesday 3 August 2010

The Thermo Scientific e scan in-line food analyzer uses Guided Microwave Spectrometry (GMS) technology to instantly analyze and measure moisture content, fat, protein and salt properties in food products that pass through a pipe.
By providing crucial product content and consistency information to a fraction of a percent, the e scan analyzer improves process efficiency and product quality, resulting in significant cost savings.

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