Dry material batch weighing via internet
Friday 2 March 2007Internet-Based System Combines Flexibility, Precision for Dry Ingredient Batching
Ingredient Masters has introduced a batching system with internet-based programming, monitoring and diagnostics capabilities.
This fully automated, self-contained system is customized to the application. It uses an Allen-Bradley PLC for the input of up to 100 recurring process recipes, and a variety of QC functions. Weighing accuracy is +.02 lb. per ingredient on a 1000-lb. recipe.