Dry material batch weighing via internet

Friday 2 March 2007

Internet-Based System Combines Flexibility, Precision for Dry Ingredient Batching

Ingredient Masters has introduced a batching system with internet-based programming, monitoring and diagnostics capabilities.

This fully automated, self-contained system is customized to the application. It uses an Allen-Bradley PLC for the input of up to 100 recurring process recipes, and a variety of QC functions. Weighing accuracy is +.02 lb. per ingredient on a 1000-lb. recipe.

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