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FoodTech 2011

For professionals operative in the food industry the FOODTECH 2011 showed the last trends and developments in:
  • process technology
  • measuring, analyses and inspection equipment
  • packaging and coding
  • ingredients and additieven
  • IT and automation
  • quality, hygiene, security and environment
  • Internal logistics and storage
  • construction and arrangement
  • cooling and climate control
  • service en advice
The fair was fully booked, leaving many stands to visit with several new items.
Like the introduction of the new, cleanable slicer of Urschel and the new connectable walls of B-Hygienic. Interroll showed the new cleanable drum motor.

The number of visitors was a little bit disappointing but the "quality" of the visitors was very good.

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