main article articles
knowledge base > science & nutrition > meat dictionary > veal
Download download article

Meat slices 3001 to 3002

3001: Carcass
3002: Side of calf

forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Function: Company:

Articles
Meat slices 3001 to 3002
Meat slices 3100 to 3814
Meat slices 3200 to 3817
Meat slices 3300 to 3704
Meat slices 3400 to 3817
Meat slices 3808 to 3818

Newest articles
3001 Carcass
3002 Side of calf
3100 Hinds with fat, liver, kidneys, thick skirt and tail
3101 Hinds and ends without fat, liver, kidneys, thick skirt and tail
3102 Hinds and ends without fat, liver, kidneys, thick skirt, tail and flank
3103 Hinds and ends, straight cut
3706 Thin skirt