main article articles
knowledge base > science & nutrition > meat dictionary > lamb
Download download article

Meat slices 5101 to 5810

5101: Forequarter
5500: Forequarter flank-on
5504: Breast flank-on
5801: Kidneys
5802: Liver
5804: Sweetbreads
5806: Heart
5810: Pluck (lung, heart, liver)


forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Function: Company: