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Meat slices 1310 to 1314

1310: Striploin, bone-in, 8 ribs
1311: Striploin, bone-in, 5 ribs
1312: Striploin, bone-in, 3 ribs
1313: Prime rib, bone-in, 5 ribs
1314: Prime rib, bone-in, 3 ribs

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