bakery beverage confectionery dairy fruit & vegetable meat & fish oil, margarines & sauces ready meal other feed & pet food

storage & transport raw materials handling size reduction, mixing, forming separation techniques heating, cooling decontamination other processing techniques instrumentation packaging food-grade lubrication utilities building drying (adhering moisture) other

science & nutrition financial & industry food safety & quality legislation materials links courses maintenance and engineering process & equipment safety, health and environment management and skills Project start (1)
Project planning (2)
Project cost (3)
Project estimate (4)
Project leading (5)
Logistic processes
Conflict control
Appraisal interviews
Difficult conversations
Commercial skills
Handle work stress
Age policy
EU courses food technology