| branches > dairy > cheese |
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interactive flowsheets
Milk preparation for cheese production
Milk preparation for cheese production
| Heater |
| Thermisation |
| Cooler |
| Cold |
| Heat |
| Pasteuriser |
| Cream |
| Heater |
| Skimmer |
| Bactofuge |
| Heat |
| Storage tank |
| Heat |
| Mechanical reduction of bacteria and standardisation |
| From raw milk reception |
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