WILD INDAG GmbH & Co.Betriebs KG

Rudolf-Wild-Straße 107-115
69214 Eppelheim-Heidelberg

Post address
PO Box 106220
69052 Eppelheim-Heidelberg

Phone: +49 (0)6221-7 99-109
Fax: +49 (0)6221-7 99-560
E-mail: Click here to send an e-mail


INDAG-WILD Process Technology, headquartered in Heidelberg-Eppelheim, is the Engineering Center of WILD. INDAG was founded in 1952. Its employees develop and implement processing plants and machinery for the food and beverage industry. Using innovative solutions and state-of-the-art process technology, they ensure the success of their customers.

Through close cooperation with product developers at WILD, INDAG is able to combine technical and product-specific knowledge. The result is process engineers who not only know the systems, but also know the raw materials and semi-finished products they serve to process.

INDAG is number one in syrup room technology in Germany. In 1971, they developed the first semi-automatic syrup dosing and mixing system, known as the “Heidelberger Mixer”. More than 600 INDAG systems are in use worldwide. Their customers include fifty percent of the top mineral springs.

Supplier of (complete lines / equipment for)

Circumferential piston pump
Metering and mixing systems
Deaeration installations
SIP (steam-in-place) plant and accessories
Water deaeration system
Sugar treatment and sugaring equipment
General planning services / general contractors
Project planning and engineering
Flash heat treatment plant
Pigging technology for pipeline systems
Batch mixing
Continuous mixing
Plant and machinery for the production and processing of paste-like and liquid foods