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Books of CRC Press 780-800 of 826

Trans Fat Alternative
Transport Phenomena in Food Processing
Transport Phenomena of Foods and Biological Materials
Transport Properties of Foods
Trends in Food Engineering
Tryptophan: Biochemical and Health Implications
Turmeric: The genus Curcuma
Ultrafiltration and Microfiltration Handbook, Second Edition
Ultraviolet Light in Food Technology: Principles and Applications
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Measuring the Shelf-Life of Food
Understanding consumers of food products
Understanding Pathogen Behaviour Virulence, Stress Response and Resistance
Understanding the Process of Aging: The Roles of Mitochondria: Free Radicals, and Antioxidants
Unit Operations in Food Engineering
Unraveling Lipid Metabolism With Microarrays
Use of Yeast Biomass in Food Production
Using Cereal Science & Technology, Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK2004, Harrogate, UK
Using the Agricultural, Environmental, and Food Literature
Vegetable Oils in Food Technology: Composition, Properties, and Uses

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