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preservation

Books

	Advances in Thermal and Non-Thermal Food Preservation
	Classic Preserves
	Food Preservation by Modified Atmospheres
	Food Preservation by Pulsed Electric Fields: From Research to Application
	Food Preservation Techniques
	Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
	Food Storage Stability
	Handbook of Food Preservation, Second Edition
	Nonthermal Preservation of Foods
	SHELF LIFE STUDIES OF FOODS AND BEVERAGES
	Sorbate Food Preservatives
	Understanding and Measuring the Shelf-Life of Food
	Water Activity: Theory and Applications to Food
	Water in Foods and Biological Materials
	Water Properties of Food, Pharmaceutical, and Biological Materials
	Whiskey & Spirits For Dummies