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chemistry

Books

	Fennema's Food Chemistry, Fourth Edition
	Fennema's Food Chemistry, Fourth Edition
	Insect Ecology, 3rd Edition
	Introduction to Food Chemistry
	Kinetic Modelling of Reactions In Foods
	Kinetic Models of Trace Element and Mineral Metabolism During Development
	NATURE-INSPIRED METHODS IN CHEMOMETRICS: GENETIC ALGORITHMS AND ARTIFICIAL NEURAL NETWORKS, 23
	Nitrates and Nitrites in Food and Water
	Phenolics in Food and Nutraceuticals
	Phosphates in Food
	PHOSPHORUS 2000
	Phytates in Cereals and Legumes
	STUDIES IN NATURAL PRODUCTS CHEMISTRY, 32
	The Biological and Environmental Chemistry of Chromium
	The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
	The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight
	THE HANDBOOK OF ORGANIC COMPOUNDS, THREE-VOLUME SET, 1-3