browse books
Books > technology > other processing techiques
other processing techiques
coating
brining, curing, ageing
carbonation, aeration
coagulation
fermentation, germination  (5)
smoking
soaking
sulphitation
solubilisation (alkalising)
carbonatation
agglomeration  (3)
Books

New Technologies and the Future of Food and Nutrition
Hyfoma - Food Processing Equipment and Manufacturing Knowledge Portal
English | Nederlands | Deutsch | Espanol
  
Friday 5 December 2025
branches
bakery beverage confectionery dairy fruit & vegetable meat & fish oil, margarines & sauces ready meal other feed & pet food
technology
storage & transport raw materials handling size reduction, mixing, forming separation techniques heating, cooling decontamination other processing techniques instrumentation packaging food-grade lubrication utilities building drying (adhering moisture) other
knowledge base
science & nutrition financial & industry food safety & quality legislation materials links courses
Suppliers
companieswho supplies thatbrandsbooksclient login
agenda
RSS-feed
news
hyfoma
about advertising EHEDG contact exhibition reports