Handbook of Flavor Ingredients, Volume II - Hyfoma.com

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Thursday 25 April 2024

bakery beverage confectionery dairy fruit & vegetable meat & fish oil, margarines & sauces ready meal other feed & pet food

storage & transport raw materials handling size reduction, mixing, forming separation techniques heating, cooling decontamination other processing techniques instrumentation packaging utilities food-grade lubrication building drying (adhering moisture) other

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