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Index page for: Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings

Table of Contents Introduction o Background to the Biscuit Industry o Hygiene and Safety Aspects o Problem Solving o Chocolate and Chocolate Flavoured Coatings o Cream Sandwiching o Icing of Biscuits o Application of Jams, Jellies, Marshmallow and Caramel o Care, Cleaning and Maintenance of Machinery o Useful Reading and Additional Study o Index