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Rice Science and Technology

Author:

ISBN10: 824788877
ISBN13: 9780824788872

Publisher: CRC Press

Price: $229.95
Pages: 486
Edition:
Publish date: August 1993

Outline:
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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