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Index page for: Fat Crystal Networks

Table of Contents Crystallography, A.G. MarangoniCrystallization Kinetics, A.G. MarangoniLipid Phase Behavior, K. L. Humphrey and S.S. NarineRheology Fundamentals and Structural Theory of Elasticity, A.G Marangoni and S.S. NarineViscoelasticity, A.G MarangoniDynamic Methods, A.G. MarangoniMicrostructure, S.S. Narine and A.G MarangoniThe Yield Stress and Elastic Modulus of a Fat Crystal Network, A.G MarangoniExperimental Methodology, R. CamposScaling Behavior of the Elastic Modulus in Colloidal Networks of Fat Crystals, T.S. Awad, M.A. Rogers and A.G MarangoniComparison Between Image Analyses Methods for the Determination of the Fractal Dimension of Fat Crystal Networks, T.S. Awad and A.G MarangoniThe Nature of Fractility in Fat Crystal Networks, A.G. MarangoniIdentifying Key Indicators of Mechanical Strength in Mixtures of Milk Fat Fractions and Cocoa Butter, A.G. Marangoni and S.S. NarineThe Functionality of Milk Fat Fractions in Confectionery and Plastic Fats, A.G. MarangoniLiquid-Multiple Solid Phase Equilibria in Fats: Theory and Experiments, L.H. Wesdorp, J.A. van Meeteren, S. de Jong, R. Giessen, P. Overbosch, P.A.M. Grootscholten,M. Struik, E. Royers, A. Don, T. de Loos, C. Peters,and I. GandasasmitaImaging of a Model Plastic Fat System by 3-Dimensional Wide-Field Transmitted Polarized Light Microscopy and Image Deconvolution, J.W. LitwinenkoIndex