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Index page for: Pesticide, veterinary and other residues in food

Table of Contents INTRODUCTION TO FOOD TOXICOLOGY, S.T. Omaye ASSESSING AND MANAGING RISKS, Genetic Susceptibility to Dietary Carcinogens, S. Peterson, J.W. Lampe, D.L. Eaton, and Fred HutchinsonAssessing Mutagenicity of Chemicals in Food: Case of Pesticides, J.M. Parry Impact of Chemical Residues: Case of Polychlorinated Biphenyls (PCBs), H. Gallagher, I.E.J. De Souza, and C.M. Regan Targeted and Rapid Methods in Analyzing Residues in Food, E.P. Meulenberg, M.M. Rhemrev-Boom, and C.G.J. Koopal Good Agricultural Practice and HACCP Systems in the Management of Pesticides and Veterinary Residues on the Farm, R. EarlyVETERINARY RESIDUES Assessing the Safety of Veterinary Drug Residues, K.N. WoodwardToxicology of Particular Veterinary Drug Residues, K.N. Woodward Rapid Detection of Veterinary Drug Residues, N. Van hoof, K. de Wasch, H. Noppe, S. Poelmans, and H.F. de Brabender New Techniques for Rapid Detection of Growth Promoters in Farm Animals, E. Magner and M. Jamal Rapid Detection of Coccidiostat Drug Residues in Farm Animals, M. Tuomola and T. L?vgren PESTICIDESSurveillance for Pesticide Residues, C.K. Winter Rapid Detection of Pesticide Residues, R. Luxton and J. Hart Detecting Residues of Urea and Carbamate Pesticides, Y. Pic?, G. Font, and J Ma?es Detecting Fungicide Residues, M.M. Sheehan, H. Barney, and A. Matthewson Detecting Herbicide Residues, J.L. Tadeo, C. Sanchez-Brunete, and B. Albero OTHER CHEMICAL RESIDUES IN FOODXenostrogens / Endocrine Disruptors, I. Shaw, B. Thompson, and P. Cressey Dietary Estogens, S. Hendrich Polycyclic Aromatic Hydrocarbons (PAHs), K. Tamakawa Dioxins and Polychlorinated Biphenyls (PCBs), L.A.P. Hoogenboom Detecting Organic Contaminants in Food: the Case of Fish, S. Van Leeuwen and J. de BoerIdentifying Allergenic Proteins in Food, E.N. Clare Mills, J.A. Jenkins, J.A. Robertson, S. Griffeths-Jones, and P.R. Shewry Toxicological Screening of Paper and Board Packaging, A. von Wright Detecting Metal Contamination, R. Monro and D. VelrezMycotoxins: Detection and Control, M. Miriglia, F. Debegnach, and C. Brera