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Index page for: Food Processing Operations Modeling: Design and Analysis

Table of Contents Thermophysical properties of foods, introduction to modelling and numerical simulation, aseptic processing to liquid and particulate foods, modelling moisture diffusion in food grains during adsorption, deep-fat frying of foods - an overview, infrared heating of biological materials, modelling electrical resistance/heating of foods, stochastic finite element analysis of thermal food processes, neural networks approach to modelling food processing operations.