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Extraction Optimization in Food Engineering

Author:

ISBN10: 824741080
ISBN13: 9780824741082

Publisher: CRC Press

Price: $199.95
Pages: 456
Edition:
Publish date: July 2003

Outline:
Details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry Supplies case studies for illustration of specific extraction systems in commercial food production Analyzes the properties and characteristics of liquid and aqueous extracting solvents The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.

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