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Index page for: Food Process Modelling

Table of Contents Part I The Principles of Modelling: Fundamental Approaches: Deductive Modelling. Problem Decomposition. Kinetic Modelling. Part II: The Principles of Modelling: Empirical Approaches: Inductive Modelling. Statistical Uncertainty. Data Mining. Part III Applications: Agricultural Production: Yield and Quality Prediction of Fruit. Modelling Vegetable Production. Dairy Production. Beef Cattle Production. Part IV Applications: Processing: Modelling the Use of Modified Atmosphere Packaging. Thermal Processing: Heating. Thermal Processing: Cooling and Freezing. Part IV Quality and Safety in the Food Chain: Modelling Food Quality. Modelling Microbiological Safety. Management of Distribution Center for Perishables. Chain Management and Optimisation