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Food Microbiology and Analytical Methods: New Technologies


ISBN10: 824700872
ISBN13: 9780824700874

Publisher: CRC Press

Price: $169.95
Pages: 376
Publish date: March 1997

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

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