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Index page for: Nutrition and Heart Disease: Causation and Prevention

Table of Contents DIETS AND HEART DISEASE PREVENTIONThe Role of the Dietitian in reducing cardiovascular risk: an evidence based approach, Hooper Seafood and Myocardial Infarction in China, YuanThe Low Occurrence of Coronary Heart Disease in Sub-Saharan African Populations, WalkerDietary Prevention of Coronary Heart Disease, de Lorgeril , P.SalenEffects of Nutritional Education on Cardiovasular Risk Factors, BemelmansNUTRIENTS AND HEART DISEASEMicronutrients and Cardiovascular Disease, Witte, ClarkLeptin and Blood Pressure, Swoap, OvertonRetinol, Beta-Carotene, and alpha tocopherol in Heart Disease, Lopes, Casal, Oliveira, BarrosFolate, Homocysteine, and Heart Disease, Ashfield-Watt, Burr, McDowell FOODS AND MACRONUTRIENTS IN HEART DISEASEFlavonoids (also known as Bioflavonoids), Extracted and in Foods: Role in Hypertention Prevention and Treatment, Mlakar, SimpsonHigh Carbohydrate Diets and Lipids Metabolism, Beylot Vasculoprotective Effects of Olive Oil: Epidemiological Background and Direct Vascular Antiatherogenic Properties, Massaro, ScodittiCardiovascular Effects of Dietary Soy, Clarkson. ApptMalnutrition and the Heart: A Pediatric Perspective, VenugopalanPlant Sterols and Plant Stanols, lipoprotein metalbolism, and cardiovascular disease, Naumann, Plat, MensinkNon-Nutrient Food Factors and Cardiovascular Diseases, S. VaghefiAGE AND HEART DISEASEAge Related Cardiac Dysfunction, Yang, Larson, WatsonInducible Nitric Oxide Synthase (iNOS) and Heart Failure, Yang, Larson, Watson