Index page for: Enzymes of Psychrotrophs in Raw Food
Table of Contents MILK AND DAIRY PRODUCTS. Producer Microorganisms. Biochemical Classification. Isolation and Molecular Characteristics. Thermal Stability. Regulation and Control of Synthesis. Assay Methods for Lipases and Phospholipases. Assay Methods for Proteinases. Physical and Biochemical Effects on Milk Components. Effect on the Quality of Dairy Products. Standards, Control, and Future Outlook. RED MEATS, FISH, AND POULTRY. Red Meats, Poultry, and Fish. Index.