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Index page for: Biocatalysis and Biotechnology for Functional Foods and Industrial Products

Table of Contents FUNCTIONAL FOODSSimultaneous Production of Starch-Derived Products and High-Protein Flour from Crops that Contain Starch and Protein by Enzymatic Process, G.C. Lee, J.J. Chen, and J.F. ShawLipids as Functional Foods, Y.S. HuangEnzymatic Purification of Conjugated Linoleic Acid Isomers, Y.Shimada, T. Nagao, and T. KobayashiLipase-Catalyzed Production of Human Milk Fat Substitutes (HMFS) Containing Gamma-Linolenic Acid (GLA) and Omega-3 Fatty Acids, N. Sahin, C.C. Akoh, and A. KaraaliChemoenzymatic Synthesis of Structured Lipids Positionally Labeled with Pure Fatty Acids, G.G. HaraldssonFunctional Marine Complex Lipids, K. Takahashi and K. FukunagaBiofunctions of Marine Carotenoids, N. Manjbhatta Sachindra, M. Hosokawa, and K. MiyashitaOil Production from Microorganisms, R. Giridhar and W.T. WuProduction of Conjugated Fatty Acids by Microorganisms, J. Ogawa, S. Kishino, and S. Shimizug-Polyglutamic Acid Produced by Bacillus subtilis (Natto): Structural Characteristics, Chemical Properties, and Biological Functionalities, G.H. Ho, T.I. Ho, K.H. Hsieh, Y.C. Su, J. Yang, K.H. Yang, and S.C. YangThe Effects of Black Tea on Blood Lipids and Cardiovascular Disease Risk in Humans, G.K. Harris, D.J. Baer, and B.A. ClevidenceXanthophylls and Polyunsaturated Fatty Acids Produced by Marine Thraustochytrids, T. Aki, T. Yamasaki, M. Nanko, M. Shinozaki, S. Kawamoto, and K. OnoApplication of Redox Enzymes to the Production of New Sugar Derivatives, H. Nakano and H. MurakamiPlant Sterols and their Esters as Functional Food Components, P.L. Vu, J.H. Lee, and K.T. LeeINDUSTRIAL PRODUCTSBiotransformation of Aliphatic Hydrocarbons and Fatty Acids, C. T. HouArachidonic Acid-Producing Mortierella alpina: Molecular Breeding of Mutants and Creation and Application of a Host-Vector System, E. Sakuradani, S. Takeno, T. Abe, J. Ogawa, and S. ShimizuBiocatalysis: Synthesis of Chiral Intermediates for Pharmaceuticals, R.N. PatelEnzymatic Synthesis of Cellobiose from Low Cost Carbohydrates, H. Taniguchi, M. Suzuki, and M. KitaokaMonoacyl Sugar Alcohols Synthesized through Lipase-catalyzed Condensation in an Organic Solvent, S. Adachi and J. PiaoVegetable Oil-Based Biodegradable Industrial Lubricants, S. Z. Erhan and B. K. SharmaProgress of MAFF Nanotechnology Project in Japan, M. Nakajima and K. YamamotoEnzymatic Synthesis of Functional Lipids in Organic Solvent Using Lipase, H. YoonGiving a New Twist for Protein Engineering of Glycoenzymes by the Concept of the a-Amylase Family, T. KurikiPlant Hydroperoxide Lyases and Related Enzymes, V. Mendu and D.F. HildebrandMetabolic Engineering of Polyunsaturated Fatty Acids in Plants, M. Truksa, G. Wu, P. Vrinten, and X. QiuFermentative Production of Biopolymers and Biosurfactants from Glycerol-Rich Biodiesel Coproduct Stream and Soy Molasses, D.K.Y. Solaiman, R.D. Ashby, T.A. Foglia, and W.N. MarmerIonic Liquids: The Prospects of Enzyme-Catalyzed Glycosylations without Water, N.P. PriceStructural and Functional Characterization of D-Aminoacylase from Alcaligenes faecalis DA1, W.L. Lai and Y.C. TsaiIdentification of the Molecular Species of Triacylglycerols by HPLC and a Tetraacylglycerol (Acylacyl-Diacylglycerol) by High Resolution Electrospray Ionization Tandem Mass Spectrometry in Castor Oil, J.T. Lin, A. Arcinas, and C.K. FagerguistCalculation of Rates for Enzyme and Microbial Kinetics via a Spline Technique, K.T. KlassonHigh Cell Density Culture Techniques for Production of Industrial Products, B.S. KimChemoprevention by Anthocyanidins and their Underlying Molecular Signaling Mechanisms, G.C. Yen, C.T. Yeh, and P.H. ShihThe Biotechnology of Producing and Stabilizing Living, Microbial Biological Control Agents for Insect and Weed Control, M. A. JacksonThe Castor Plant as a Dedicated Industrial Crop: Elucidation of the Enzymology of Castor Oil Biosynthesis, T.A. McKeon, X. He, G. Chen, Y.J. Ahn, S.T. Kang, and J.T. LinIndex