Workshop Hygienic compressed air (Dutch)

Wednesday 19 September 2018

Workshop Hygienic compressed air: compressed air from a hygienic perspective.

In a number of short presentations the legal principles, the existing problems and possible solutions to achieve hygienic compressed air are discussed. Attention is given to  generation, filtration and drying of compressed air and what has to be considered concerning lubricants. And how to guarantee the quality of compressed air in (the proximity of) food, and what is the role of piping here?

There are companies with compressed air materials that you can check in the breaks.

Organiser: Safe Food Factory

Venue: Van der Valk Cantharel, Van Golsteinlaan 20, Apeldoorn

For more informatie and enrolment, please follow the link to the website.

link to website