Webinar update EN 1672-2:2020

Thursday 24 June 2021

The time has come: the EN 1672-2 "Food processing machinery - Basic concepts – Part 2: Hygiene and cleanability requirements" has undergone an update after more than ten years. What has changed? What still needs to change, and what's really wrong in it?
In an afternoon you will be updated on this important standard, which gives you the opportunity to interpret the machinery directive on hygienic design according to the state-of-the-art.

Venue:
on-line

Organisor:
Safe Food Factory

Time:
2 pm - 5 pm (Amsterdam, CET)

link to website