2009 EFFoST Annual Conference
Wednesday 11 November 2009 - Friday 13 November 2009on New Challenges in Food Preservation: Processing – Safety – Sustainability
This conference will bring together food and nutrition professionals from industry and academia to review the latest developments in food preservation research and practice and we kindly invite you to join this important event to
• share best practice in the field of food preservation.
• learn from leading specialists about new developments in food preservation with a focus on processing, safety and sustainability.
• interact and network with interdisciplinary colleagues from industry and academia to exchange ideas and experiences.
Budapest Marriott Hotel, Apaczai Csere Janos u. 4, Budapest, 1052 Hungary
EFFoST – the European Federation of Food Science and Technology