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Books of Wiley Publishing, Inc. 420-440 of 555

ServSafe Instructor Basic CD-ROM, 4th Edition in Spanish (PowerPoint Slides and Food Safety Showdown Game)
ServSafe Instructor CD-ROM: Includes PowerPoint Slides and Food Safety Showdown Game, 4th Edition
ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish)
Skim the Fat: A Practical & Up-to-Date Food Guide
Slow Cookers For Dummies
Snacking Habits for Healthy Living
Solid Phase Microextraction: Theory and Practice
Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
Spices and Seasonings: A Food Technology Handbook, 2nd Edition
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Star of India: The Spicy Adventures of Curry
Statistical Practice in Business and Industry
Statistics for the Environment, Volume 4, Statistical Aspects of Health and the Environment
Stirring: Theory and Practice
Stop Prediabetes Now: The Ultimate Plan to Lose Weight and Prevent Diabetes
Strategies of Industrial and Hazardous Waste Management, 2nd Edition
Study Guide to accompany Nutrition: Science and Applications, 4th Edition
Sustainable Agriculture in Temperate Zones
Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Sweeteners Handbook

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