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Books of Wiley Publishing, Inc. 240-260 of 555

Handbook of Machine Olfaction: Electronic Nose Technology
Handbook of Meat, Poultry and Seafood Quality
Handbook of Milk of Non-Bovine Mammals
Handbook of Residue Analytical Methods for Agrochemicals, 2 Volume Set
Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices, 3rd Edition
Handheld Computers for Chefs
Hands-On Science Activities for Grades K-2
Heal Your Heart: The New Rice Diet Program for Reversing Heart Disease Through Nutrition, Exercise, and Spiritual Renewal
Healing Foods For Dummies
Health Counts: A Fat and Calorie Guide
Healthy Eating for Life to Prevent and Treat Cancer
Heartburn & Reflux For Dummies
Hepatotoxicity: From Genomics to In Vitro and In Vivo Models
High Resolution Spectroscopy, Second Edition
High-Performance Nutrition: The Total Eating Plan to Maximum Your Workout
How to Cook Everything Vegetarian
How to Cook Everything: Bittman Takes on America's Chefs
How to Cook Everything: Easy Weekend Cooking
How To Cook Everything: Simple Recipes for Great Food
How To Cook Everything: Simple Recipes for Great Food

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