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Handbook of Microwave Technology for Food Application


ISBN10: 824704908
ISBN13: 9780824704902

Publisher: CRC Press

Price: $209.95
Pages: 536
Publish date: April 2001

Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.

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