Natural Protectants Against Natural ToxicantsAuthor:
Publisher: CRC Press
Publish date: September 1994
* Review and research findings on natural toxicants and protectants in food This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was developed from a two-day workshop held at Iowa State University. Both harmful and health-protective natural components of food are topics of increasing popular interest and scientific research.