New Technologies and the Future of Food and NutritionAuthor: Gerald E. Gaull (Editor), Ray A. Goldberg (Editor)
Publisher: Wiley Publishing, Inc.
Publish date: October 1991
Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.