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New Technologies and the Future of Food and Nutrition

Author: Gerald E. Gaull (Editor), Ray A. Goldberg (Editor)

ISBN13: 9780471554080

Publisher: Wiley Publishing, Inc.

Price: 101.50
Pages: 192
Edition: Hardcover
Publish date: October 1991

Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.