Food + ArchitectureAuthor: Karen A. Franck (Guest Editor)
Publisher: Wiley Publishing, Inc.
Publish date: November 2002
Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.