browse books

How to Cook Everything: Simple Recipes for Great Food, Special Edition with CD-ROM

Author: Mark Bittman

ISBN13: 9780764562587

Publisher: Wiley Publishing, Inc.

Price: 34.80
Pages: 960
Edition: Hardcover
Publish date: October 2000

This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything , plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.